Is Margarine Only One Molecule Away From Being Plastic?

June 11, 2012

EatWellStayYoung, Raw Food

Margarine was originally manufactured to fatten turkeys.  When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.

It was a white substance with no food appeal so they added the yellow coloring and sold it to people to use in place of butter.  How do you like it?

They have come out with some clever new flavorings…

DO YOU KNOW.. The difference between margarine and butter?butter
Read on to the end… it gets very interesting!

  • Both have the same amount of calories.
  • Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.
  • Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a Harvard Medical Study.
  • Eating butter increases the absorption of many other nutrients in other foods.
  • Butter has many nutritional benefits where margarine has a few and only because they are added!
  • Butter tastes much better than margarine and it can enhance the flavors of other foods.
  • Butter has been around for centuries where margarine has been around for less than 100 years.

And now, for Margarine..

  • Very High in Trans fatty acids
  •  Triples risk of coronary heart disease
  • Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)
  • Increases the risk of cancers up to five times
  • Lowers quality of breast milk
  • Decreases immune response
  • Decreases insulin response

And here is the most disturbing fact…  HERE IS THE PART THAT IS VERY INTERESTING!

Margarine is but ONE MOLECULE away from being PLASTIC… and shares 27 ingredients with PAINTmargarine has the same ingredients as paint

These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).

Open a tub of margarine and leave it open in your garage or shaded area.  Within a couple of days you will notice a couple of things:

  • no flies, not even those pesky fruit flies will go near it (that should tell you something)
  • it does not rot or smell differently because it has no value, nothing will grow on it.  Even those teeny weeny micro-organisms will not a find a home to grow.

Why?  Because it is nearly plastic.

Would you melt your Tupperware and spread that on your toast?

Share This With Your Friends….. (If you want to butter them up)!

Chinese Proverb:  When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others.

Pass the BUTTER PLEASE!  And if there is Margarine in your refrigerator, throw it in the trash right now.

This post was taken from Facebook and is not an article written by PammTurnerBodyCoach.  However I NEVER use margarine and I never will.  I knew how dangerous margarine is before I read this article and I have always used butter.  Then as I became more into my health and eating raw food, I changed to 100% pure coconut oil or olive oil to cook with and use in my kitchen.   I plan to do the experiment that the author suggest we do about putting an open tub of butter out in a shaded area and see what happens.  If any of you try it, please share your results. 

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